Best Protein Doughnuts Ever!

Cooking time: 0 hours 40 minutes
Servings: 10 servings
The fusion of wholemeal flour, millet flakes, Tri Blend Select, Beta Heart and F1 Vanilla Cream take this traditional doughnut to a whole new level in this tasty recipe.
Best protein doughnut recipe, fun to make (and even more fun to eat!)
INGREDIENTS FOR DOUGHNUTS:
200g millet flakes
2 eggs
2 tablespoons of unsalted butter
2 servings (80g) Herbalife Tri Blend Select Banana
1 serving (28g) Herbalife PDM (Protein Drink Mix)
8 servings (61g) Herbalife Beta Heart
1 serving (26g) Herbalife F1 Vanilla Cream)
1 1/2 teaspoons of baking powder
70g wholemeal flour
INGREDIENTS FOR GLAZE:
1 serving (50g) Herbalife24 Rebuild Strength Chocolate
2 tablespoons warm water
1/2 serving (14g) Herbalife PDM (Protein Drink Mix)
METHOD:
  • Preheat the oven to 180 degrees C
  • In a small pot boil the millet flakes with 2 cups of boiling water for 10 mins, allow to cool...
  • When the millet flakes are cool, transfer to a large mixing bowl. Add the remaining doughnut ingredients and mix together to form the dough.
  • Roll the dough into 9-10 balls and with a damp finger make a hole in the centre of each ball.


 

  • Bake for 15-20 mins or until golden brown.
  • Transfer to a cooling rack.
To make the glaze:
  • Whisk H24 Rebuild Strength with some warm water, add the PDM, whisk again, adjust the consistency with more water until the glaze is spreadable.
  • When the doughnuts are cool, ice them with the chocolate glaze and serve. Best eaten on the day they are made.
Per Doughnut:
Protein 14g
kcals 228
Fibre 5g
Fat 6g
Carbs 27g
Sugar 4g
Recipe inspired by Herbalife Nutrition Members and refined by celebrity chef Rachel Allen
For more recipes like this, order our Herbalife Nutrition Europe and Africa Cook Book
This beautiful book is packed with desserts, snacks, dishes and shakes to inspire your inner chef. Featuring 80 recipes - there is something here for everyone...

Order your copy now and let’s get cooking! 👩‍🍳

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